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Voronezh State University » Video
About VSU
VSU presentation
15.12.2015 
Voronezh State University |
30.10.2015
Competitiveness enhancement program for Voronezh State University as a world's leading center of research and education 2016–2020 (ppt, pdf) |
19.10.2015 
VSU, Wizart Animation Studio and the Snow Queen characters present... |
4.08.2015 
A day from a foreign student's life (Tranvan Le, Vietnam) |
20.04.2015 
Voronezh State University |
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18.02.2016 
Open lecture by Director of Department for Work with the Consumer Segment of Microsoft Corporation Anke den Ouden |
17.02.2015 
Open lecture by Ambassador Extraordinary and Plenipotentiary of Ireland to the Russian Federation Owen O’Leary "Irish European experience" |
3.09.2014
Open lecture by Prof. Jörg Becker, Vice-Rector for strategic planning and quality assurance of Westfälische Wilhelms-Universität Münster, Doctor Honoris Causa of Voronezh State University on "New trends in the management of business processes" |
21.11.2013
Open lecture by Prof. Jörg Becker, Doctor Honoris Causa of Voronezh State University on "Processes and Data: Rethinking. A new paradigm for the management of processes and data warehousing" |
7.10.2013
Open lecture by Prof. Margaret Schoeninge, Professor of Anthropology at the University of California, San Diego, Co-director of the Research and Education Centre in Anthropology |
7.10.2013
Open lecture by Prof. Jeffrey Bada, Professor of Chemistry at the Sea Institute of Oceanology after Edward Willis Scripps |
Wall of faces
VSU international students on a trip to the rural ethnographic Museum "Russkaya izba" (village Chudovo, Voronezh region), where they had a chance to experience the life of a traditional Russian village and try their hand at bringing water from the stream using a rocker, starting up a samovar, chopping wood, trying on a Russian national costume, playing Russian old games and doing a traditional circle dance (reel). The students not only sampled dishes of national Russian cuisine (okroshka and pancakes), but also participated in the cooking process.
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10.08.2015 
Quentin Davidoux (Faculty of Fhilology, France) |
10.08.2015 
Lydia Miculcic (Institute of International Education, France) |
10.08.2015 
Marie Arndt (Faculty of biology and soil sciences, Germany) |
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10.08.2015 
Radha Mukesh Patel (Institute of International Education, United Kingdom) |
10.08.2015 
Taylor Kate Holly Ann and Sarah Elisabeth Watts (Institute of International Education, United Kingdom) |
